Wines from San Juan, Argentina, are produced in a wine region located north of Mendoza, bordered by the Andes Mountains to the west and the Pampas plains to the east. This region is known for its dry, desert-like climate and high altitude vineyards, which produce grapes with concentrated flavors and aromas. San Juan wines are celebrated for their full-bodied character, intense fruit flavors, and high acidity. The region is known for producing varietals such as Syrah, Bonarda, and Cabernet Sauvignon, as well as the indigenous Criolla grape, which is commonly used for making rosé wines. The wines from San Juan offer a unique expression of Argentina's diverse terroir and winemaking traditions.