Nestled in the picturesque hills of Diano d'Alba, the Abrigo Fratelli winery has been a beacon of fine winemaking since 1935. Founded by Ernesto Abrigo, who left his home in Treiso during a time when the Langhe was characterized by poverty and simple agricultural practices, the winery has evolved into a respected name in the wine industry.

The Abrigo family's journey began in the quaint hamlet of Berfi, which still houses their operations today. In the post-war era, when winemaking potential in the Langhe began to be recognized, Ernesto embraced his passion for viticulture and enrolled at the Alba School of Enology, graduating in 1976. This educational background equipped him with the knowledge to elevate his family's production capabilities, allowing him to craft exquisite wines under the name Abrigo Fratelli The family initially concentrated on the beloved Dolcetto grape, which thrives in the distinct terroir of Diano, yielding wines that are rich in flavor and character.

As the winery grew, its offerings expanded to include other renowned grape varieties such as Barbera, Chardonnay, Nebbiolo, Arneis, and Favorita. Each bottle crafted at Abrigo Fratelli tells a story of tradition, family values, and a deep-rooted commitment to quality. Today, Abrigo Fratelli remains a testament to the evolution of winemaking in the Langhe region. With a focus on sustainable practices and a passion for excellence, the winery invites wine lovers to explore the vibrant flavors that define the heart of Piedmont. Whether it's a lively Dolcetto or a refined Nebbiolo, each wine from Abrigo Fratelli reflects the rich history and dedication of the Abrigo family, making it a must-visit destination in the world of Italian wine.