
Southbrook Vineyards is Canada's First Biodynamic Winery. From the biodynamic, organic vineyard they produce fine age-worthy wines, most notably Cabernet Sauvignon, Cabernet Franc, classic Bordeaux blends and Chardonnays.
Passionate about good food and fine wine, Bill and Marilyn Redelmeier decided a winery would be a perfect addition to their successful market garden and farm. So they converted their 100 year old barn into a winery.
Southbrook Vineyards Canada's first biodynamic winery certified by Demeter Together with winemaker Derek Barnett they developed wines to complete with the worlds best. Originally located in Maples north of Toronto, Southbrook began producing wine in 1992.
Their Framboise wines have captured the world and can be found at Harrods in England Southbrook Chardonnay 1994 was served when Canada's Prime Minister hosted Her Majesty The Queen and His Royal Highness the Duke of Edinburgh, June 28 1997. Brought on as a winemaking consultant in 2005 Ann Sperling introduces Bill and Marilyn to an excellent opportunity. A 74-acre parcel in the warm Four Mile Creek sub-appellation of Niagara-on-the-Lake is on the market, complete with 36 acres of ideally planted, well-selected varieties and top-notch clones.
The couple realizes its potential, and decides on the new location to build the winery of their dreams. They convince Ann Sperling to sign on as full-time Director of Winemaking and Viticulture. The design of a winery with associated facilities and a hospitality building was entrusted to Jack Diamond of Diamond and Schmitt Architects of Toronto. The design has won numerous awards.
Southbrook's hospitality pavilion became the first winery building to receive the Gold level of LEED (Leadership in Energy and Environmental Design) from the Canada Green Building Council (CaGBC) in November 2008. The Redelmeiers commence creation of a fully biodynamic, organic and environmentally responsible winemaking operation. Southbrook currently has one Demeter-certified biodynamic 75-acre vineyard (2008), plus an additional 75-acre property with full biodynamic statusIn 2012 received the Elsie Award for their high commitment to the environment.
They now make cider. Their Wild Ferment Apple Cider was highly praised by the Golb and Mail. The cider employs juice fromNova Mac, Liberty, Nova Spy, Goldrush, andPricillaapples harvested atAvalon Orchards, a certified organic orchard in Innisfil.
| Monday: | 11:00 - 17:00 |
|---|---|
| Tuesday: | 11:00 - 17:00 |
| Wednesday: | 11:00 - 17:00 |
| Thursday: | 11:00 - 17:00 |
| Friday: | 11:00 - 17:00 |
| Saturday: | 11:00 - 17:00 |
| Sunday: | 11:00 - 17:00 |
581 Niagara Stone Road, ON, Canada