
Located in the historic town of Niagara-on-the-Lake, Stratus Vineyards is a gravity flow winery, distinguished by its LEED-certified facility, its commitment to sustainability and wines of outstanding quality.
Started in 2005 as Ontario's first virtual winery; this pioneering effort in Ontario focuses entirely on making wine from one grape- Riesling. With winemaking based at Stratus, Charles Baker has the flexibility to focus on capturing the essence of the Niagara Escarpment through this great grape.
This virtual' winery is loosely based on grassroots winemaking ventures flourishing in wine regions around the world. By producing wines harvested exclusively from single mature vineyards of Riesling, this project brings the passionate efforts of independent grape growers to market. The grapes are grown at Picone Vineyard located on the Twenty-Mile Bench.
The Stratus vineyard is a mature fifty-three acre estate moderated by the effects of two bodies of water: the Niagara River and Lake Ontario. Benefiting from a unique meso climate, the vineyard ranks among the warmest sites in Niagara.
Their vineyard is planted partially with Cabernet Sauvignon and Chardonnay. The vineyard's main varieties will be clones of Bordeaux and RhoneCanada's Stratus Vineyards is the world's first winery to be given the coveted LEED green certification. To qualify for the LEED, Stratus set up features and practices such as composting all plant waste materials, herbicide-free vineyards, energy-efficient electrical and plumbing systems, and toxin-free waste-management systems.
Stratus also uses a hybrid, gas-electric vehicle for winery deliveries. The winery was also designed for making wine using the gravity-flow method. The winery's main building is heated using a geothermal source more than 200 feet below ground. This added considerably to building costs but it is expected to produce significant savings over the coming years
Philosophy: We believe that memorable wines are produced by paying scrupulous attention to the land, to the vineyard. There is minimal handling of both the grapes and the wine at every stage minimal handling with maximum patience. The art of assemblage is the quintessence of winemaking. Assemblage refers to the crafting of several grape varieties to create layered wines of complexity, wines that are a true expression of the vineyard's terroir.
| Monday: | 11:00 - 17:00 |
|---|---|
| Tuesday: | 11:00 - 17:00 |
| Wednesday: | 11:00 - 17:00 |
| Thursday: | 11:00 - 17:00 |
| Friday: | 11:00 - 17:00 |
| Saturday: | 11:00 - 17:00 |
| Sunday: | 11:00 - 17:00 |
2059 Niagara Stone Rd., ON, Canada